Obesity today is recognized as a health problem of epidemic proportions. Obesity
refers to a spectrum of problems of excess weight ranging from mild overweight to
the morbidly obese. Patients with morbid obesity do not respond to medical means of
weight loss. Efforts to treat morbid obesity through controlled diets, behavior
modification and exercise programs are only temporarily successful with the patient
invariably regaining even more weight than the amount lost.
Obesity surgery is the only method by which long-term weight loss can be achieved in
these patients. Seven to nine percent (20-25%) people in India are overweight, of
which 7-9% are morbidly obese which amounts to a staggering 2 - 2.5 million people.
Incidence of child hood obesity is on the rise due to changing lifestyles. These
people are more likely to develop obesity related complications at an earlier age.
If not addressed today this problem is likely to compound imposing heavily on
medical resources.
What is Roux-en-Y gastric bypass?
Roux-en-Y gastric bypass (RYGB) is a type of weight-loss surgery that reduces the
size of your stomach to a small pouch – about the size of an egg. It does
this by stapling off a section of it. This reduces the amount of food you can
take in at meals. The surgeon then attaches this pouch directly to the small
intestine, bypassing most of the rest of the stomach and the upper part of the
small intestine. This reduces the amount of fat and calories you absorb from the
foods you are able to eat for even more weight loss.
What is Mini gastric Bypass?
The first use of the gastric bypass employed a loop of small bowel for
re-construction, rather than a Y-construction as is prevalent nowadays. Although
simpler to create, the approach allowed bile and pancreatic enzymes from the
small bowel to enter the esophagus, sometimes causing severe inflammation and
ulcerationyes either the stomach or the lower esophagus. If a leak into the
abdomen were to happen, corrosive fluid can cause severe consequences.
The mini gastric bypass surgery, is considered a minimally invasive procedure and
works similarly to the standard gastric bypass in that the stomach is separated
into 2 parts. Instead of a small pouch, the stomach is reconstructed to resemble
a tube, which is attached near the end of the small intestine.
What is Sleeve gastrectomy?
About 80 percent of the bariatric procedures performed in the United States are
gastric bypass procedures. The other 20 percent are comprised of restrictive
procedures, such as the laparoscopic adjustable gastric band. The laparoscopic
sleeve gastrectomy (LSG), a relative newcomer to bariatric surgery, is growing
in popularity.
The sleeve gastrectomy originated as the restrictive part of the duodenal switch
operation. In the last several years, though, it has been used by some surgeons
as a staging procedure prior to a gastric bypass or duodenal switch in very high
risk patients. It has also been used as a primary, stand-alone procedure by some
surgeons.
Laparoscopic
adjustable gastric banding (LAGB)
Laparoscopic adjustable gastric banding (LAGB) is a surgical procedure that
involves the placement of an adjustable belt around the upper portion of the
stomach. The band is made of silicone and can be tightened by adding saline to
fill the band (like blowing air into a doughnut-shaped balloon). The band is
connected to a port that is placed under the skin in the abdomen. This port is
used to introduce or remove saline into the band.
LAGB ultimately restricts the size of the stomach and the amount of food it can
hold. It also slows the passage of food to the intestine. By doing so, signals
to the brain from the gut allow for a sensation of fullness and satiety with the
consumption of less food.